Ken Kee was established in the year 1960 running modest family business. It was called “Ken Kee Groundnut Factory” that time. Since year 1998, the company had been transformed from a traditional family business company into a well-organized enterprise. It was then named as “Ken Kee (M) Sdn Bhd ”.
 
Ken Kee specializes in manufacturing and processing wide range of nuts and beans products in the form of ready-to- eat tidbits or snacks for all occasions. In addition to this, we are also producing nuts in the form of raw materials such as diced peanuts, cashew nuts and almonds which will be supplied to other food factories.
 
Our products are marketed under a few different brand names - “Ken Kee”, “Cap Dua Lembu” and “Kow Kow Snacks”. They are distributed to the hypermarkets, supermarkets, convenience stores and some other retail stores all over Malaysia.
 
In year 2007, Ken Kee (M) Sdn Bhd has been accredited ISO22000, HACCP and ISO9001 certification. Under the accreditation, Ken Kee consistently provides safe and quality products which comply with applicable statutory and regulatory food safety requirements. The materials that be used are originated from the farm. Hence, the products are safe to be consumed and to be served.
 
In the future, Ken Kee will continuously diversify its range of products and maintain sustainable growth in its business development in order to meet customer’s demand.
 
 
 
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